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Meal Planning Made Easy

Meal planning is my least favorite activity in the kitchen. Scrub the pots? Sure! Clean out the microwave? Heck yeah! Write a list before going to the grocery store? Never! I recently participated in an experiential learning assignment that forced me to plan my meals. For five days, I had to plan for, cook and eat Read More

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Recipe: Asian Chicken Brown Rice Bowl

Bon Appètit recently announced that the Rice Bowl is the 2016 dish of the year. The award was inspired by the Kimchi fried rice at a much praised Korean restaurant. But, you don’t need to eat out to make your own heathful interpretation of the humble classic. See recipe for the Asian Chicken Brown Rice Read More

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Teaching Children How to Souffle

I did something today that I thought I would never do: teach kids how to make souffles! And, I actually enjoyed myself. Each summer at Sur La Table, we have a series of kids cooking classes (“Kids Camp”); several weeks during which kids (and teens) invade our kitchen to learn how to cook. In reality, most Read More

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Recipe: Summer Berry Cream Pie

This no bake summer dessert is both nutritious and delicious. A date-nut crust is filled with fruit infused Greek yogurt and chilled for a cool and creamy treat. Do not be intimidated by gelatin—it’s very easy to use; look for the Knox brand in the Jell-O section of your baking aisle. See recipe my Summer Read More